Traditional Sausages
1 · $4.50
6 · $25
12 · $46
mix & match
- Weisswurst – Mecklenburg-Vorpommern white sausage: veal & pork, fresh parsley, lemon zest, onion, mace. Simmer, don't boil.
- Thüringer Bratwurst – coarse pork, marjoram, caraway, garlic. Grill or pan-fry.
- Knackwurst – pork & beef, plenty of garlic, lightly smoked. Plump with a snap.
- Wiener (Vienna-style) – fine pork & beef, beechwood-smoked, natural casing. Heat & eat.
- Bockwurst – veal & pork, chives, parsley, white pepper.
Mark's Poppers
1 · $5
6 · $28
12 · $52
mix & match
- Jalapeño Mozzarella – pork, fresh jalapeño, melty mozzarella
- Feuerwurst – pork & beef, hot red chilies, smoked paprika, garlic
- Blue Cheese & Apple – pork, blue cheese, crisp apple, sage
- Wild Blueberry & Maple – pork, blueberries, a touch of maple, black pepper
- Bacon & Aged Cheddar – pork, smoked bacon, aged cheddar
Mark's Schnitzels
Hand-pounded (approx. 170 g each), breaded in our own crumbs, ready to pan-fry
Pork or Chicken1 · $74 · $268 · $50
Turkey1 · $7.504 · $288 · $54
Veal1 · $94 · $348 · $66
From the Pantry
-
Homemade Sauerkraut – Fresh & ready to cook, the traditional way: cabbage with a little lard, juniper berries & caraway.
500 g · $91 kg · $162 kg · $30 -
Mark's Pickles – Classic dill, not sweet: small cucumbers, fresh dill, garlic, mustard seed, peppercorns, bay leaf, in a vinegar & sea salt brine.
500 mL · $81 L · $142 L · $26 -
Mecklenburg-Vorpommern Mustard – Sweet Mecklenburg-Vorpommern style, perfect with Weisswurst: brown & yellow mustard seed, vinegar, brown sugar, spices.
125 mL · $5250 mL · $8500 mL · $14 -
Mecklenburg-Vorpommern Rye Bread – Sourdough rye & wheat with caraway, fennel & coriander.
Half loaf (500 g) · $6Full loaf (1 kg) · $102 loaves · $18